Christmas Salad

This is a salad with a sweet touch that you can prepare at Christmas or all year round.

Ingredients:

2 apples cut into cubes (can be green or red)

Finely chopped parsley (amount to taste).

2 stalks of celery, chopped.

1/2 cup chopped walnuts.

1 cup diced pineapple.

For the dressing, mix Greek Yogurt, salt, pepper, a teaspoon of mustard and honey to taste.

Preparation:

Mix all the cut ingredients with the dressing. Garnish at the end with a little more parsley and walnuts. And Done!

Caramel flan

This is a very traditional dessert that everyone will like because it goes very well with any meal.

Ingredients:

For the caramel:

1 cup of sugar.

1/4 cup of water.

For the flan:  

7 eggs.

2 cups of codensed milk.

2 cups of milk.

1 teaspoon vanilla essence.

Preparation: Start by making the caramel by combining the ingredients in a pan over medium heat. You should not stir, just wait for it to reach a caramel color and then add the caramel to the mold where you are going to prepare the flan.

For the flan, mix all the ingredients and add the mixture to the mold with the caramel. Place the preparation in the oven in a bain-marie at a temperature of 200ºC for 50 minutes.

Let the preparation cool completely before unmolding.